Our Story · 傳承
A New Harbor for an
Old Tradition
Canton Harbor brings the grand seafood houses of Guangdong to the East River's edge. Every morning our tanks are stocked with live lobster and fresh catch; every afternoon our dim sum masters fold har gow by hand, pleat by pleat, the way it has been done for generations.
In a soaring, light-filled dining room in Hunters Point — minutes from Gantry Plaza and the 7 train — we pair honored Cantonese technique with warm, polished hospitality. Gather six or twelve around the lazy susan, or slip in for tea and steamers for two.
- Live SeafoodLobster, fish & shellfish from the tank, cooked to order
- Hand-Made Dim SumFolded daily by our dim sum brigade
- Wok HeiThe breath of the wok, in every noodle and green